An easy-to-do chocolate cake in ice cream cones with yummy cheese frosting. A sure hit with kids and adults!
Author: CHARSIEW
This chocolate cake is the perfect Valentine's Day cake. I made it for my husband last year. It is filled with ganache and in general not an overly sweet cake, but that's how we like it.
Author: vewohl
Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Author: Carol
When you need a great cake FAST! You frost while hot in the pan saving time! Great for potlucks and bake sales when you need a cake now.
Author: Cali
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Author: Mona
I came up with this recipe when the orange juice in another recipe didn't fit the flavor profile I was looking for.
Author: JavaMama
I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!
Author: nurseluther
A chocolate version of the very popular marshmallow fondant.
Author: Caroline
A nice ginger icing to help decorate cookies or even hold walls of gingerbread houses together. This icing dries hard and tastes good.
Author: quacked
This keto cream cheese frosting is great on keto brownies.
Author: Linda Nofsinger
This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.
Author: Fioa
Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
Author: S. Hussy
I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over...
Author: Jennifer
Delightfully nutty fondant candy recipe. It includes one variation.
Author: bluebayou
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.
Author: CRUNCHM
This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like.
Author: Nanci Bushner
This recipe is great with black forest cake or on any other cake. Pair this icing with cherry pie filling and your favorite chocolate cake recipe for a delicious Black Forest cake.
Author: D.C. Simpson
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's...
Author: IBLONG2JCH
This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on...
Author: Denece Frisbie
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
Author: Debi
This is my go-to recipe for decorating cookies and cakes; it works wonderfully and has a beautiful smooth finish. Add food coloring or flavoring if desired.
Author: Bailee Shirback
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
Author: DeDe
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Author: JBS BOX
This buttercream frosting with cranberries and almond extract adds a great tart-sweet flavor to white or pound cake.
Author: Allrecipes
This icing is usually put on the wedding cake after the Almond Paste is applied.
Author: Carol
Silken chocolate icing for cakes, cupcakes, or any dessert. You won't be able to tell it is vegan.
Author: Heather S.
My mom used to make this all time. Wonderful on a spice cake!
Author: Patty2007
Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Author: Carrie Passen
This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar.
Author: Karin Christian
Frosting for Chocolate Covered Cherry Cookies III.
Author: Mellan
Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.
Author: Carol
White frosting that can be used for all your cake decorating needs.
Author: LAURA B
A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.
Author: Mari
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Author: MakeItHealthy
Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice cream.
Author: StunnaShades
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Author: MaryKaye
I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
Author: Perversia
We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square...
Author: Roser
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
Author: cocoamonkey
This is a very rich chocolate frosting, flavored with almond liqueur. A frosting like this will make anything taste good!
Author: Andi
I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin....
Author: kikhola13
This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
Author: Brenda Benzar Butler
This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
Author: Carol